JOKER 6-11


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Combi Steamers – Joker MT 1-1 AC ZL
Door Right Hinged – Autoclean Function – Air Inlet

SAP Code: E JMT 6-11 E 3NAC400V56 7_5RAHKB-ZS-5
Code Number: EL6313001-2X

Dimensions
Width: 520 mm
Depth: 805 mm
Height: 702 mm
Gross Weight: 83 kg

Number/Levels: 6 x GN 1/1
Distance/Levels: 67 mm

Total Power
Electric: 7,5 kW
Frequency: 3NAC 400V
Protection: 3 x 16 Amp

Certifications: VDE – GS – CE – SVGW – UL
Mode of Protection: IPX5
Constructed according to: DIN 18866-2

Water Inlet/Dim: 2 x G 3/4″A
Water Drain/Dim: 40 mm

Description

Special Features
  • MT Technology Genuine MultiTouch display with the ultrafast response and high resolution. Intuitive and precise operating by means of sliding, swiping or scrolling.
  • Quick Set Puts all settings in the exact position with your fingertip. Changes or adds temperature and time settings without interrupting the current cooking process on the display.
  • 4 Unique Start Screens manual. climaticMT, favourit, program list
  • 9 Menu Groups: Pasta, Dessert/cakes, Bread/rolls, Poultry, Meat, Fish/seafood, Vegetables, Side dishes, Banqueting/Rethermalization
  • 9 Modes of Operation: Vario-Steaming, Steaming, Forced Steaming, Combi-Steam Cooking, Convection, LT-cooking (cook & hold). Delta-T Cooking. Baking
  • Program capacity: An integrated 9 Menu group display including a library with up to 400 recipes with 20 steps each and product pictures.
  • Favorites Customized listing for fully automatic programs.
  • Images Saves individual product images.
  • Last 20 Function display allows selection of the 20 most recently used cooking processes including manual and programmed settings for Immediate restart.
  • Multi Cooking automatically selects programs with the same cooking method and displays up to 15 timers interchangeably and simultaneously on the screen.
  • Climate Control Patented Climatic®MT controls temperature and moisture level. Active humidification and/or dehumidification. Dry heat and humidity in combination with temperature and humidity graphically displayed.
  • Climatic®MT simultaneous setting of temperature and humidity to the exact degree and percentage.
  • Quick Mode An operating concept especially adapted to the needs of a multi-unit operator. It allows using only set recipes and no manual change.
  • Steam Generation On-demand steam generation via Live-Steam-System in the cooking chamber. Manual steam injection at any time. No pre-heating or stand-by required. Significant energy and water savings.
  • Steam Extraction Steam extracted via patented Steam Protection System (SPS®) before the program ends. Reduces danger of steam bums. Reduces excess humidity in the kitchen environment. The recirculation system reuses steam for maximum energy efficiency. (Option JokerMT 2-3)
  • Active Temp Automatic pre-heating or cooldown of the cooking chamber. Closed-door cool-down.
  • Cook and Hold Slow cooking from 30°C to 140°C.
  • Core Temperature Probe Integral multi-point. thermocouple controlled food core temperature probe. Temperature range from 20°C to 99°C. Correction alarm If improperly placed in the product.
  • Fan Auto-reversing fan allowing for 3 distinct fan speeds. one of which pulses at 420-second intervals. (only JokerMT 1-1)
Construction
  • Built for a temperature range from 30 to 300°C and moisture range from 0 to 100%
  • Easy to clean cooking chamber with rounded corners
  • Interior and exterior housing of chrome-nickel steel CrNI 18 10, BS 304 S15, AISI 304
  • Ventilated glass door with latching positions and removable door gaskets
  • Quick release door lock for single-handed operation.
  • Power to the oven is cut when the oven door is opened with a contact-free magnetic switch
  • Integrated and dosing spray hose, extractable with automatic return and water stop.
  • Bright door lighting, halogen lamps – exact sight control
  • Air exhaust and odor seal integrated in the drain – fixed connection In accordance with national and international regulations.
  • Sensor controlled, two-stage cooling down of condensed water
  • Two separate connections for hard and soft water, intrinsically safe.
  • Extractable control panel – easy service access from the front side.
  • Built and controlled according to quality management system EN ISO 9001
  • Meets the criteria of HKI quality standards
Options / Accessories
  • Stacking kit for two units including hood
    – MG Support Stand with KH1MT EL2002169 for two JokerMT 2-3 with KH1MT
    – MG Support Stand with KH1MT EL2002172 for two JokerMT 1-1 with KH1MT
  • Stacking kit for two units without hood
    – MG Support Stand EL2002170 for two JokerMT 2-3
    – MG Support Stand EL2002171 for two JokerMT 1-1
  • Muhl-Oko-Condensation Hood KH1MT
  • Vario rack for GN 1/2
  • Support stands
  • External Sous vide core probe
  • External Core Probe
  • W-LAN Interface
  • Serial interface RS 485
  • Special voltages / Ocean Series marine design
  • Mobile Version with fresh and wastewater container
  • ProConnectMT software
Eloma “autoclean”

Fully automatic, integrated cleaning system for Eloma combi ovens

Specifications
  • Fully automatic digital electronically controlled cleaning program
  • Immediately operational – no adaption of accessories necessary.
  • 5 different cleaning programs – flexible adaptation at different levels of soiling.
  • 4 phases cleaning-process – soaking – cleaning – rinsing – drying.
  • Quick rinse – for a short-cleaning with clear-water in Intervals.
  • Automatic preheating/cools down the appliance to optimal cleating-temperature
  • Oven can be programmed 24 hours before the desired starting time
  • Hygienically perfect cleaning – LMHV and HACCP conform
  • Extends the life-time of the oven due to perfect cleaning results
  • Automatic dosage of cleaning liquid, adjusted to the cleaning program.
  • Time and cost saving – no manual cleaning is necessary
  • Consumption of clean water and rinse liquid is kept to a minimum by the managed cleaning cycle.
  • Save – No contact with chemicals.
  • Security rinse function in case of interruption of program or blackout
Execution
  • Motor driven rotating multiple-jet-head solidly installed into the cooking chamber.
  • Additional jets for hard-to-reach places
  • Jet-rotation independent of water-pressure.
  • Injection of liquids and water with a central system.
  • Two independent active pumps for cleaning- and rinsing liquid
  • Secure and easy to connect – separate colored connections for cleaner and rinse liquid
  • Tubes can be connected directly to the container – no physical contact with chemicals is necessary
  • Manufactured in an EN ISO 9001 certified factory
Accessories
  • 10 l container with cleaning liquid
  • 10 l containersz with a rinse liquid
  • Pipe, tube and filter connection kit.
  • User manual

Additional information

Brand

ELOMA