Description
Special Features
- MT Technology Genuine MultiTouch display with ultrafast response and high resolution. Intuitive and precise operating by means of sliding, swiping or scrolling.
- Quick Set Puts all settings in the exact position with your fingertip. Changes or adds temperature and time settings without interrupting the current cooking process on the display.
- 4 Unique Start Screens manual, climaticMT favorit, program list
- 9 Menu Groups: Pasta, Dessert/cakes, Bread/rolls, Poultry, Meat, Fish/seafood, Vegetables, Side dishes, Banqueting/Rethermalization
- 9 Modes of Operation: Vario-Steaming, Steaming, Forced Steaming, Combi-Steam Cooking, Convection, LT-cooking (cook & hold), Delta-T Cooking, Baking
- Program capacity: An integrated 9 Menu group display including a library with up to 400 recipes with 20 steps each and product pictures.
- Favorites Customized listing for fully automatic programs.
- Images Saves individual product images.
- Last 20 Function display allows selection of the 20 most recently used cooking processes including manual and programmed settings for immediate restart.
- Multi Cooking automatically selects programs with the same cooking method and displays up to 15 timers interchangeably and simultaneously on screen.
- Climate Control Patented Climaticr controls temperature and moisture level. Active humidification and/or dehumidification. Dry heat and humidity in combination with temperature and humidity graphically displayed.
- Climatic®MT simultaneous setting of temperature and humidity to the exact degree and percentage.
- Quick Mode An operating concept especially adapted to the needs of a multi-unit operator. It allows using only set recipes and no manual change.
- Steam Generation On-demand steam generation via Live-Steam-System in the cooking chamber. Manual steam injection at any time. No pre-heating or stand-by required. Significant energy and water savings.
- Steam Extraction Steam extracted via patented Steam Protection System (IPSO) before program ends. Reduces danger of steam bums. Reduces excess humidity in the kitchen environment. Recirculation system reuses steam for maximum energy efficiency.
- Heat Exchanger Heat recovery through Multi-Eco System. Pre-heats incoming water for on-demand steam generation. Highly water and energy-efficient. Exceeds drain temperature standards for most municipalities.
- Active Temp Automatic pre-heating or cool down of the cooking chamber. Closed door cool-down using residual heat via Multi-Eco System.
- Cook and Hold Slow cooking from 30° to 140°C.
- Core Temperature Probe Integral multi-point, thermocouple controlled food core temperature probe. Temperature range 20°C to 99t. Correction alarm if improperly placed in product.
- Fan Auto-reversing fan allowing for 3 distinct fan speeds, one of which pulses at 420 second intervals.
- Cooking Cabinet Seamlessly welded. coved-cornered stainless steel. Large chamber for greater capacity. NSF conforming, hygienic cooking chamber.
- HACCP Automatically records of all relevant HACCP data. On demand access to HACCP information, via integrated screen. USB interface for data exchange with printer or pc.
- Multi Connect Easy administration of multiple units with ProConnectMT software and advanced communication interfaces such as LAN or USB.
- Half Energy Feature (E/2) Reduced electrical load. Ideal in peak times.
- autoclean®MT Patented fully-automatic technology. 100% process-controlled for guaranteed hygiene. Minimum consumption of water and rinsing agents – quick clean in 15 minutes. Colour-coded indicator of care product shows remaining quantities. No manual cool-down required. No direct employee contact with cleaning agents. Bie-dogradable cleaning/rinsing agents. Delayed start time possible.
- Spray hose Integrated spray hose with automatic rewind.
Construction
- Built for a temperature range from 30 to 300°C and moisture range from 0 to 100%
- Easy to clean cooking chamber with rounded corners
- Interior and exterior housing of chrome nickel steel CrNi 18 10, BS 304 S15, AISI 304
- Ventilated glass door with latching positions and removable door gaskets
- Quick release door lock for single-handed operation.
- Power to oven is cut when the oven door is opened with a contact free magnetic switch
- Integrated and dosing shower, extractable with automatic return and water stop – to be used with door closed.
- Bright interior lighting, halogen lamps – exact sight control
- Air exhaust and odour seal integrated in drain – fixed connection in accordance with national and international regulations.
- Sensor controlled, two-stage cooling down of condensed water
- Two separate connections for hard and soft water, intrinsically safe.
- Swivelling control panel – easy service access from the front side.
- Built and controlled according to quality management system EN ISO 9001
- Meets criteria of HKI quality standards
Options / Accessories
- Left hinged door with control panel to right hand side
- Vario rack for GN 1/1 and baking size 600 x 400 mm
- Banquet systems
- Support stands
- Multi-Eco hood
- Sous vide core probe
- Serial interface RS 485
- Special voltages
- Ocean Series marine design
- ProConnectmT software
