VENEXIA SAN MARCO SM20TC

Touch screen control with 7″ display with resolution 800×480,
Android system for WI FI connection for remote monitoring (from PC , Tablet or Smartphone) USB
HACCP data can be downloaded and stored on an USB flash drive to retrieve information and fulfill all legislation requirements.
Diagnostics, high performance threephase motor, bi-directional reversing fan system (each 80 seconds),
Automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°).
With smart technology that stimulates the chef’s creativity and simplifies the work of kitchen staff, these ovens permit the simultaneous and automatic preparation of different dishes.
They also preserve flavours and fragrances while optimising cooking times, costs and results.
Perfect temperature control, dynamic distribution air circulation system with inverter.
Integrated self clean system.
Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean.

Description

SPECIFICATION
Capacitytrays	20 GN1/1
Distance between trays (mm)	66 mm
Unit size with handle WxDxH (mm)	1091 x 938 x 1900
Type of rack holder	STAINLESS STEEL
Unit size without handle WxDxH (mm)	1091 x 938 x 1900
Chamber size WxDxH (mm)	700 x 491 x 1496
Packaging	PALLET CRATE
Packaging size WxDxH (mm)	881 x 1110 x 1456
Unit weight (Kg)	250
WATER CONNECTION REQUIREMENTS
Water inlet	YES
Water drain	YES
Minimum water quality standards	5°f
FUNCTIONAL CHARACTERISTICS
Supply	ELECTRIC
Control panel	TOUCH 7″
Multilingual command	YES
Cooking type	COMBI STEAM
Max cooking temperature (°C)	280
Cooking chamber material	AISI 304
Opening door	FROM RIGHT TO LEFT
Easy clean internal glass	YES
STANDARD EQUIPMENT
Washing	YES
Core probe	YES